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Dawson, London UK
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EL AYOUN IBIZA
Spain, Islas Baleares
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Dusit Kwan Thai
United Kingdom, England, London
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AmiGos Mexican Grill
New Zealand, Other Areas
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Kelong
United Kingdom, England, London
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Riverside Vegetaria
United Kingdom, England, London
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Chilled Soba Salad
15 Minutes
Taste:
Plain
Delicious
Delicious
Cost:
Expensive
Cheap
Cheap
Difficulty:
Difficult
Easy
Easy
Cuisines
- Chinese
- Japanese
- Vegetarian
- Oriental
Serving Size
1 - 2 servings
Category
- Beauty & Diet
| Black Pepper | 1 pinch |
| Chili Oil | 2 tablespoons |
| Dried Soba Noodle | 100 - 150g |
| Fresh Coriander | 2 - 3 leaves |
| Garlic | 2 cloves |
| Light Soya Sauce | 3 - 4 tablespoons |
| Salt | 1 pinch |
| Sesame Oil | 1 tablespoon |
| Sichuan Pepper Oil (花椒油） | 1 tablespoon |
| Vinegar | 1 tablespoon |
Preparation:
1. Boil 100 - 150g of dried soba noodles
2. Once the noodles are cooked, rinse in cold water to cool and drain
3. Set the noodles on a plate
Make the dressing:
1. Finely chop up 2 cloves of garlic and a few coriander leaves into tiny pieces and place in a small bowl
2. Add 3 - 4 tablespoons of light soya sauce, 1 tablespoon of vinegar, 1 teaspoon of sesame oil, 1 teaspoon of sichuan pepper oil and a pinch of black pepper to the bowl and mix well
To serve:
1. Drizzle dressing over soba
2. Drizzle 2 tablespoons of chili oil over soba
3. Garnish with some boiled spinach or fresh coriander and serve
1. Boil 100 - 150g of dried soba noodles
2. Once the noodles are cooked, rinse in cold water to cool and drain
3. Set the noodles on a plate
Make the dressing:
1. Finely chop up 2 cloves of garlic and a few coriander leaves into tiny pieces and place in a small bowl
2. Add 3 - 4 tablespoons of light soya sauce, 1 tablespoon of vinegar, 1 teaspoon of sesame oil, 1 teaspoon of sichuan pepper oil and a pinch of black pepper to the bowl and mix well
To serve:
1. Drizzle dressing over soba
2. Drizzle 2 tablespoons of chili oil over soba
3. Garnish with some boiled spinach or fresh coriander and serve
