• Gourmet

	Saigon Bay Restaurant in Darlinghurst Australia, New South Wales, Sydney
	Xian Restaurant United Kingdom, England, London
	Little Yang Sing United Kingdom, England, Manchester
	H2O United Kingdom, England, London
	Restaurant Lido Romania, Arad

Black Pepper	1 pinch
Chili Oil	2 tablespoons
Dried Soba Noodle	100 - 150g
Fresh Coriander	2 - 3 leaves
Garlic	2 cloves
Light Soya Sauce	3 - 4 tablespoons
Salt	1 pinch
Sesame Oil	1 tablespoon
Sichuan Pepper Oil (花椒油）	1 tablespoon
Vinegar	1 tablespoon

Preparation:

1. Boil 100 - 150g of dried soba noodles

2. Once the noodles are cooked, rinse in cold water to cool and drain

3. Set the noodles on a plate


Make the dressing:

1. Finely chop up 2 cloves of garlic and a few coriander leaves into tiny pieces and place in a small bowl

2. Add 3 - 4 tablespoons of light soya sauce, 1 tablespoon of vinegar, 1 teaspoon of sesame oil, 1 teaspoon of sichuan pepper oil and a pinch of black pepper to the bowl and mix well


To serve:

1. Drizzle dressing over soba

2. Drizzle 2 tablespoons of chili oil over soba

3. Garnish with some boiled spinach or fresh coriander and serve