Spicy Lamb
15 Minutes
Taste:
Plain
Delicious
Delicious
Cost:
Expensive
Cheap
Cheap
Difficulty:
Difficult
Easy
Easy
Cuisines
- Chinese
- Grill
- Oriental
Serving Size
2 - 3 servings
Category
- Side dish
| Fresh Coriander Leaves | 5 - 6 sprigs |
| Garlic | 2 cloves |
| Ground Cayenne Pepper | 1 teaspoon |
| Ground Cumin | 2 teaspoons |
| Lamb | 300g |
| Red Chili Pepper | 1/3 |
| Salt | 2 pinches |
Preparation:
1. Chop lamb meat into bite-size chunks of approximately 1cm in width
2. Finely chop garlic, fresh coriander leaves red chili pepper
Cooking:
1. Place a few chunks of lamb fat into the pan. The heat will release fat into the pan. Add lamb meat to the pan and fry on medium heat for 3 - 4 minutes. Add garlic and chili pepper.
2. Once the meat is about fully cooked, season with salt, ground cumin and ground cayenne pepper. Add fresh coriander leaves, stir and cook for another 30 seconds then turn off heat.
1. Chop lamb meat into bite-size chunks of approximately 1cm in width
2. Finely chop garlic, fresh coriander leaves red chili pepper
Cooking:
1. Place a few chunks of lamb fat into the pan. The heat will release fat into the pan. Add lamb meat to the pan and fry on medium heat for 3 - 4 minutes. Add garlic and chili pepper.
2. Once the meat is about fully cooked, season with salt, ground cumin and ground cayenne pepper. Add fresh coriander leaves, stir and cook for another 30 seconds then turn off heat.
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