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Dawson, London UK
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Ricci's Ristorante Italiano
United Kingdom, England, London
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Davio
United States, Massachusetts, Foxborough
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Carpenito's Pizza
United States, New Hampshire, Derry
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Bizzarro
United Kingdom, England, London
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First St. Cafe
United States, California, Vallejo
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Spaghetti Bolognese
30 Minutes
Taste:
Plain
Delicious
Delicious
Cost:
Expensive
Cheap
Cheap
Difficulty:
Difficult
Easy
Easy
Cuisines
- Italian
Serving Size
2 - 3 servings
Category
- Pasta & Noodles
This is my version of the recipe. Although the authentic spaghetti bolognese calls for many more ingredients, I made this one work, it was pretty delicious.
| Basil | 1 pinch |
| Chicken Stock | 2 tablespoons |
| Coriander Leaves | 2 - 3 sprigs |
| Garlic | 3 cloves |
| Grated Mozarella Cheese | a sprinkle |
| Grated Parmesan Cheese | 20g |
| Milk | 2 tablespoons |
| Minced Beef | 200g |
| Mushrooms | 4 |
| Olive Oil | 1 tablespoon |
| Onion | 1 |
| Parsley | 3 - 4 sprigs |
| Spaghetti Pasta | 200g |
| Tomato Puree | 1 cup |
| Tomatoes | 2 |
| White Wine | 2 tablespoons |
Preparation:
1. Finely chop 2 - 3 cloves of garlic, onion, parsley, fresh coriander and tomatoes. Alternatively you can use canned chopped tomatoes, which contains a lot of sauce so it could also replace the cup of tomato puree. Use approximately 400g of canned chopped tomatoes with sauce.
2. Dice the mushrooms.
Cooking Spaghetti Pasta:
1. Boil some water in a pot. Season water with a teaspoon of salt.
2. Once the water comes to the boil, add 200g of dried spaghetti pasta and simmer for about 10 - 12 minutes until the pasta is cooked.
While the spaghetti is simmering, you can make the sauce:
1. Saute onions and garlic in 1 tablespoonful of olive oil for about 20 seconds
2. Add 200g of minced beef and cook on medium heat until meat has changed colour
3. Add chopped tomatoes, tomato puree, mushroom to the pan. Stir and mix everything together. Season with salt, black pepper and a pinch of basil. Add finely chopped parsley, fresh coriander leaves, 2 tablespoonful of milk, 2 tablespoonful of chicken stock and 2 tablespoonful of white wine.
4. Leave to simmer on low heat for about 5 minutes to reduce slightly and add a sprinkle of grated mozarella cheese. Stir well. The sauce will thicken as the cheese melts into it.
5. Once the pasta is cooked, drain the water and add to the pan with the sauce. Reduce to low heat and gently stir the pasta into the sauce. Keep stirring for another 3 - 4 minutes to ensure all of the flavours have infused into the pasta then turn off heat and serve.
6. Sprinkle some grated parmesan cheese onto the pasta and garnish with a pinch of finely chopped fresh coriander leaves.
7. Serve with 2 slices of toasted crusty bread drizzled in extra virgin olive oil and fresh coriander leaves.
1. Finely chop 2 - 3 cloves of garlic, onion, parsley, fresh coriander and tomatoes. Alternatively you can use canned chopped tomatoes, which contains a lot of sauce so it could also replace the cup of tomato puree. Use approximately 400g of canned chopped tomatoes with sauce.
2. Dice the mushrooms.
Cooking Spaghetti Pasta:
1. Boil some water in a pot. Season water with a teaspoon of salt.
2. Once the water comes to the boil, add 200g of dried spaghetti pasta and simmer for about 10 - 12 minutes until the pasta is cooked.
While the spaghetti is simmering, you can make the sauce:
1. Saute onions and garlic in 1 tablespoonful of olive oil for about 20 seconds
2. Add 200g of minced beef and cook on medium heat until meat has changed colour
3. Add chopped tomatoes, tomato puree, mushroom to the pan. Stir and mix everything together. Season with salt, black pepper and a pinch of basil. Add finely chopped parsley, fresh coriander leaves, 2 tablespoonful of milk, 2 tablespoonful of chicken stock and 2 tablespoonful of white wine.
4. Leave to simmer on low heat for about 5 minutes to reduce slightly and add a sprinkle of grated mozarella cheese. Stir well. The sauce will thicken as the cheese melts into it.
5. Once the pasta is cooked, drain the water and add to the pan with the sauce. Reduce to low heat and gently stir the pasta into the sauce. Keep stirring for another 3 - 4 minutes to ensure all of the flavours have infused into the pasta then turn off heat and serve.
6. Sprinkle some grated parmesan cheese onto the pasta and garnish with a pinch of finely chopped fresh coriander leaves.
7. Serve with 2 slices of toasted crusty bread drizzled in extra virgin olive oil and fresh coriander leaves.
