Crispy Bacon & Egg Sandwich

Want a nice juicy sandwich for breakfast or brunch? This is it!

Bacon	2
Black Pepper	1 pinch
Cheese	2 pinch
Coriander Leaves	3 - 4
Eggs	2
Extra Virgin Olive Oil	2 tablespoons
Garlic	1 clove
Tomato	3 slices
Vegetable Oil	1 tablespoon

Preparation:

Bake 2 strips of bacon at 200C for approximately 10 - 15 minutes until they are crispy.

1. Finely slice a clove of garlic and a few fresh coriander leaves into small pieces

2. Mix them with 2 tablespoons of extra virgin olive oil and season with a pinch of black pepper

3. Spread the salsa onto the bread

4. Slice half of a tomato into 3 - 4 slices and place onto the bread

5. Whisk 2 eggs together until the white and yolk are well mixed together

6. Fry eggs in a tablespoon of vegetable oil, stir quickly so eggs won't brown. Turn off heat when eggs are just about fully cooked.

7. Remove eggs from the pan and place on top of the bread

8. Sprinkle 2 pinch of cheese on top of the eggs

8. Place the bacon strips on top and close the sandwich with another piece of bread


Serve while bacon and eggs are hot