Chocolate Chip Butterscotch Cookies

All-purpose flour	2 1/4 cups
Butterscotch chips/morsels	3/4 cup
Chocolate chips	1 1/4 cups
Vanilla Extract	1.5 tsp.
baking soda	1 tsp.
brown sugar	3/4 cup
butter	1 cup, softened
eggs	2
salt	pinch
sugar	3/4 cup

1. Cream the butter and sugar then add both the eggs and the vanilla. Combine the dry ingredients (except the chips) in a separate bowl. Add the flour mixture to the creamed mixture a bit at a time to blend well. Add the chips and mix until thoroughly blended.

2. Preheat the oven to 350F. Drop about a tablespoon of dough onto a greased cookie sheet. Continue to drop cookie dough onto the sheet about two inches apart from eachother. Bake for 8 minutes or until the surface of the cookie bounces back from light touch.