Kecap Manis (Sweet Soya Sauce)

This is a sweet soya sauce that goes well with fried noodles (Mie Goreng).

Brown Sugar	2 teaspoons
Dark Soya Sauce	1 teaspoon
Dark Sugar Sauce	2 teaspoons
Ginger	1/2 slice
Light Soya Sauce	5 tablespoons

Cut garlic and ginger into small pieces. Mix everything together in a small pot and cook on low heat.

Gently stir constantly to make sure sugar does not burn onto the surface of the pan.

Turn off the heat once the sauce has thickened.


Serve with drained mie goreng noodles and deep fried shallot (optional) and garnish with a sprinkle of finely chopped spring onion.