Olive Oil, Garlic and Coriander Bread Dip / Dressing
5 Minutes
Taste:
Plain
Delicious
Delicious
Cost:
Expensive
Cheap
Cheap
Difficulty:
Difficult
Easy
Easy
Cuisines
- Italian
- Modern
Serving Size
2 - 3 servings
Category
- Sauces & Dips
| Black Pepper | 1 pinch |
| Extra Virgin Olive Oil | 1 cup |
| Fresh Coriander Leaves | 6 - 7 sprigs |
| Garlic | 2 cloves |
| Salt | 1 pinch |
Preparation:
Finely chop garlic, fresh coriander leaves and mix with a cup of extra virgin olive oil. Season with salt and black pepper.
Drizzle over slices of crusty white bread, toasts
Other serving ideas:
- Top with pieces of smoked salmon, mayonnaise and finely chopped chives
- Top with sprinkle of finely chopped ham
- Top with finely chopped tomatoes and a sprinkle of grated parmesan cheese
Finely chop garlic, fresh coriander leaves and mix with a cup of extra virgin olive oil. Season with salt and black pepper.
Drizzle over slices of crusty white bread, toasts
Other serving ideas:
- Top with pieces of smoked salmon, mayonnaise and finely chopped chives
- Top with sprinkle of finely chopped ham
- Top with finely chopped tomatoes and a sprinkle of grated parmesan cheese
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