• Gourmet

	Mae Ping United Kingdom, England, London
	glo Restaurant & Bar United Kingdom, England, Other Areas
	Shanghai Wok United Kingdom, England, London
	Mei Fo House United Kingdom, England, London
	Pansa Thai Restaurant United Kingdom, England, London

You can make this recipe with just a few every day ingredients. It is very delicious.

Black Pepper	1 pinch
Corn flour	1 tablespoon
Dark Soya Sauce	2 teaspoons
Egg White	1
Fresh Coriander Leaves	5 - 6
Garlic	2 cloves
Ginger	2 slices
Light Soya Sauce	3 teaspoons
Plain Flour	2 Tablespoons
Salt	1 pinch
Spring Onions	1
Sugar	1 tablespoon
Whole Fish Fillet	1

Preparation:

1. Finely chop the ginger, garlic and spring onions into small pieces
2. Crack an egg and pour the egg white into a small bowl
3. Slice the fish fillet into 4 to 5 large pieces, each should be about 2 - 3cm in length.
4. Finely chop a few coriander leaves


Making the sweet & sour sauce:

1. Mix the chopped ginger, garlic and spring onions together. Add pinch of salt, tablespoon of sugar and tablespoon of corn flour
2. Add 2 teaspoons of vinegar, 3 teaspoons of LIGHT soya sauce and 2 teaspoons of DARK soya sauce.
3. Add a little bit of water and stir all of the ingredient together until you have a consistent liquid. If the sauce is too thick, add more water. It needs to be watery and runny. When you heat up the sauce, the corn flour will thicken.


Making the batter:

1. Mix the egg white with 2 tablespoons of flour and stir.
2. Add more flour or water if needed until you have a thick and creamy texture for the batter

Cooking Instruction:

1. Coat the fish pieces in batter and gently drop into hot oil

2. Turn regularly to make sure all sides are fried evenly

3. Turn off heat and remove fish pieces once they are golden

4. Clear out the oil, clean the pan and put it back on heat

5. Pour in the sweet & sour sauce you made earlier and gently stir on medium heat. You will notice the sauce should start to thicken

6. Put the golden fish pieces back into the pan. Stir gently to make sure the fish pieces are entirely coated by the sweet and sour sauce

7. Sprinkle a pinch of fresh coriander leaves. Stir a few seconds and turn off heat.

Serving Instruction:
Garnish with few more fresh coriander leaves and serve while hot.