Spicy Sesame Stir Fry

15 Minutes
Taste: Plain Delicious
Cost: Expensive Cheap
Difficulty: Difficult Easy
About The Recipe
Cuisines
  • American
  • Fusion
  • Vegetarian
  • Oriental
Serving Size
3-4 servings
Category
  • Main course

This is very easy and fast to make, and most if not all the ingredients can be found at almost any grocery store. The tofu called for in this recipe is water-packed, but silken tofu can be substituted with a few adjustments. Rather than frying with the rest of the ingredients, heat the tofu in the microwave until warm after draining and cutting into one inch cubes, then gently fold the tofu in after the sauce has thickened.

Ingredients
Chili Sauce1 Tbsp.
Cornstarch1 Tbsp.
Firm Tofu14-16 oz
Garlic2-3 Cloves
Hoisin Sauce2-3 Tbsp.
Red Wine Vinegar1.5 Tbsp.
Sesame Oil2-3 tsp.
Sliced Vegetables2.5-3 Cups
Soy Sauce1 Tbsp.
Sugar (optional)To Taste
Vegetable Broth1/3 Cup

Cooking Instructions
1. Slice pressed tofu into 1 inch cubes.

2. Mix the liquids/sauces with the starch and sugar if using.

3. Heat a small amount of oil in a wok and add garlic cloves whole. Fry the garlic for a few seconds, then add the vegetables that will take longest to fry. Continue to add vegetables as well as the tofu. Cook the vegetables until tender but still crisp. Add the sauce and cook until thickened, stirring occasionally. Serve hot.
Post a comment

Please login to post your comment


125

recipes online

add your recipe

42,241

visitors served

Add your recipe

Know someone who loves sharing recipes? Invite them to share